Whether you are a professional in the industry, a food lover, or simply a consumer interested in high-quality products, you will discover all the possibilities that this event provides you with:
One of the leading agri-food exhibitions on national level, an event at which to discover, test and purchase exquisite products from all regions and markets, solve any doubts with the producers themselves, seek partners or suppliers, etc.
A central space at the fair through which renowned chefs will pass to bring their cuisine live to the public.
This new space has become a major venue at the fair where you can discover high quality products, their stories, their processes and all the possibilities they offer.
Educational workshops, technical conferences and tastings all go to make up an eclectic programme with themes and activities that will be directed to all visitor profiles.
A gallery in which to be surprised by all the new products present at the fair, and which will one capture the attention of the public, professional visitors and the media.
Every year the exhibitors surpass themselves with their original proposals in their stands to capture the attention of the public and professionals and to showcase their products.
The most original competitions will be held at the event, with a view to recognising the exceptional quality of the products present at the fair.
From the traditional “pulpeiras” (octopus stalls) to a wide variety of proposals, which will allow you to experience why a fair in Galicia is also synonymous with gastronomy.
Feira Internacional de Galicia ABANCA
Avda. Recinto Feiral S/N.
36540 Silleda - Pontevedra - Spain
tfn + 34 986 577 000
mail salimat@feiragalicia.com