The Food Fair of the Atlantic, Salimat Abanca,  is already a consolidated event which, in its 27th edition, will once again be an essential space for all professionals in the agri-food sector in the northwest of the peninsula.

There will be many organisations, small producers, artisans, industry and large-scale distribution, which, together, will provide an exceptional forum for interaction, knowledge transfer, cooperation, business and increased awareness among the sector and the end public.

A show that forms part of the key event in the calendar of all Galician, the ABANCA GREEN WEEK OF GALICIA, which for over 40 years has been committed to offering a true reflection of our land and of the impressive evolution that the entire value chain in the primary sector has undergone, and in which food, through SALIMAT, has always been its leading exponent.