- 09.06.2023
THIS 26TH ATLANTIC FOOD FAIR WAS HELD FROM 8TH TO 11TH JUNE 2023 SIMULTANEOUSLY WITH THE 45TH INTERNATIONAL ABANCA SEMANA VERDE OF GALICIA FAIR
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SALIMAT ABANCA
Atlantic food show
The Food Fair of the Atlantic, Salimat Abanca, is already a consolidated event which, in its 28th edition, will once again be an essential space for all professionals in the agri-food sector in the northwest of the peninsula.
There will be many organisations, small producers, artisans, industry and large-scale distribution, which, together, will provide an exceptional forum for interaction, knowledge transfer, cooperation, business and increased awareness among the sector and the end public.
A show that forms part of the key event in the calendar of all Galician, the ABANCA GREEN WEEK OF GALICIA, which for over 40 years has been committed to offering a true reflection of our land and of the impressive evolution that the entire value chain in the primary sector has undergone, and in which food, through SALIMAT, has always been its leading exponent.
Dates
5th to 8th June 2025
Profile
Mainly professional over the first two days. General public at the weekend
Location
International Fair Abanca Semana Verde - Silleda (close to Santiago de Compostela – Spain).
Access
Free
Thursday and Friday from 10:00 to 20:00 h.
Saturday and Sunday from 10:00 to 21:00 h.
Would you like to join us as an exhibitor?
Be sure not to pass up this opportunity to form part of a unique event!
A perfect showcase for all the industry’s leading players:
- Agri-food industry
- Small producers
- Agri-food promotion bodies
- Large-scale distribution
- Direct sales
- Restaurants and gastronomy
- Equipment and utensils
- Applied technology
- Training and research centres
- Publishers and technical press
- Certification and regulatory bodies
- Other public authorities
- Financial institutions and insurance companies
SALIMAT ABANCA News
- 17.02.2023
ITS EXHIBITION AREA WILL ONCE AGAIN BECOME AN ATTRACTIVE SHOWCASE THAT WILL COMBINE THE PRESENCE OF LARGE-SCALE DISTRIBUTORS WITH ARTISANS, GOURMET, ORGANIC AND INNOVATIVE
